Twenty four public high school and trade school teachers in Region III successfully completed the Teacher’s Training for Technical-Vocational Education (TVE) Teachers on Food Processing conducted by the CLSU College of Home Science and Industry (CHSI) and sponsored by the Technical Education and Skills Development Authority (TESDA).
The 11-day training May 23-June 5 held at the CLSU Food Processing Center and CHSI aimed at upgrading the participants’ knowledge and skills in food processing.
They were provided hands-on activities on fruits processing by Ms. Jessica M. Rustia, meat processing by Ms. Geraldine G. Gantioque and food service management by Dean Hilaria T. Cuaresma.
Other trainings for TVE teachers conducted by TESDA during the same period but with a different set of participants and trainers were on Aquaculture and Crop Production.
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